Embark on a Gastronomic Expedition through Old Delhi
At The Delhi Lounge, we breathe life into the cuisine of Old Delhi—a captivating blend of Mughalai, Persian, and North Indian influences. Savor the velvety textures of parathas, explore the indulgence of the renowned butter chicken from Daryaganj, or relish the hearty goodness of chole bhature reminiscent of Pahar Ganj. Immerse your palate in the world of ‘chaat,’ a symphony of crispy fried dough, tangy tamarind chutney, and robust spices. Each dish, painstakingly crafted by our skilled chefs, seamlessly bridges the gap between traditional Indian roots and innovative culinary techniques, narrating tales of emperors, poets, and the irresistible allure of Delhi’s streets.
Order, Eat, Enjoy Repeat
At The Delhi Lounge, we believe that the beginning of a meal is just as important as the main course. That’s why we take immense pride in presenting our signature appetizer, a dish that encapsulates the essence of our culinary philosophy. Allow us to introduce you to a taste sensation like no other.
ORDER – A World of Culinary Wonders
Our menu is a fusion of traditional and contemporary flavors, meticulously crafted to tantalize your taste buds. From aromatic biryanis to succulent kebabs, from rich curries to sizzling tandoori delights, we offer a diverse range of dishes that showcase the culinary treasures of India. Whether you’re a vegetarian, a meat lover, or craving something exotic, we have something to satisfy every palate.
EAT – A Feast for the Senses
Step into our welcoming ambiance, where the aromas of spices and sizzling dishes will transport you to the heart of Delhi’s bustling streets. Our chefs, masters of their craft, use only the finest ingredients and time-honored techniques to ensure each dish is a masterpiece. Share a meal with friends, and family, or savor a quiet dinner for two – at Delhi Lounge, dining is not just a meal.
CHEF’S SPECIALTY MENU
VEGETERIAN
Banarasi Tamatar Chaat
$ 20.99
A lip-smacking sweet, tangy, and spicy tomato chaat from the infamous streets of Varanasi.
Kaju Karonda Masala Curry
$ 19.99
Roasted cashew nuts and cranberries simmered in tomato masala gravy, finished ē dry fenugreek leaves.
Lehsuni Palak Malai Kofta ē Pudina Laccha
$ 20.99
Cottage cheese and potato dumplings, simmered in garlic enhanced spinach gravy served ē layered bread.
Nadru Seekh Kebab
$ 19.99
Lotus stem grounded with spices, skewered, and char-grilled.
NON-VEGETARIAN
Duck Seekh Gilafi
$ 22.99
Duck meat grounded with spices, skewered and coated with bell peppers, char-grilled.
Nilgiri Masala Chicken ē Malabar Parota
$ 20.99
Choicest cuts of chicken cooked in a coriander and mint gravy served ē layered south-Indian flatbread.
Bengali Murgh Rizala
$ 19.99
Choicest cuts of chicken in cardamom infused onion-tomato masala gravy, finished with cream.
OUR BEST SELLERS
Discover Our Recommended Drinks Today, Featuring the Finest Beers.
Corona (Mexico)
A Mexican lager typically garnished with a wedge of lime for a refreshing touch.
Tiger Beer (Singapore)
A Singaporean lager known for its refreshing quality.
Heineken (Netherlands)
A well-known Dutch lager with a crisp and slightly bitter taste.
WHAT WE OFFER
Experience the soul of India, right here in Irving, Texas