PURANI DILLI KEBABS
At our Indian restaurant, we take great pride in serving you the timeless flavors of Purani Dilli, the heart and soul of North Indian cuisine. Our specialty lies in the art of crafting succulent, aromatic, and perfectly grilled kababs that have been cherished for generations. With each bite, you will embark on a culinary journey through the vibrant streets of Old Delhi, where traditions and taste come together in a harmonious blend.
HAPPY HOURS
Join us during our lively Happy Hour, where you can unwind and enjoy specially crafted cocktails, discounted draft beers, and a selection of wine at unbeatable prices. Happy Hour runs from 3 PM to 6PM everyday.
VEGAN MEAL
At our Indian restaurant, we're passionate about culinary diversity and inclusivity. We understand that every guest has unique dietary preferences and requirements, which is why we take great pride in offering a delectable range of vegan meals. Our commitment to providing delicious, plant-based dishes allows you to savor the authentic tastes of India while staying true to your vegan lifestyle.
PURANI DILLI CHAAT CORNER
Welcome to our Chaat Corner, a vibrant and exciting part of our Indian restaurant that's dedicated to serving the most irresistible street food from across India. Chaat, a beloved culinary treasure, is all about the perfect blend of sweet, sour, and spicy flavors. It's an experience that tickles your taste buds and leaves you craving for more.
CHEF’S SPECIALTY MENU
EMBARK ON A GASTRONOMIC EXPEDITION THROUGH OLD DELHI
CHEF’S SPECIALTY MENU
Banarasi Tamatar Chaat
$ 20.99
A lip-smacking sweet, tangy, and spicy tomato chaat from the infamous streets of Varanasi.
Nadru Seekh Kebab
$ 19.99
Lotus stem grounded with spices, skewered, and char-grilled.
Duck Seekh Gilafi
$ 22.99
Duck meat grounded with spices, skewered and coated with bell peppers, char-grilled
Lehsuni Palak Malai Kofta ē Pudina Laccha
$ 20.99
Cottage cheese and potato dumplings, simmered in garlic enhanced spinach gravy served ē layered bread
Nilgiri Masala Chicken ē Malabar Parota
$ 20.99
Choicest cuts of chicken cooked in a coriander and mint gravy served ē layered south-Indian flatbread
Kaju Karonda Masala Curry
$ 19.99
Roasted cashew nuts and cranberries simmered in tomato masala gravy, finished ē dry fenugreek leaves
Bengali Murgh Rizala
$ 19.99
Choicest cuts of chicken in cardamom infused onion-tomato masala gravy, finished with cream