Appetizers

Marinated and grilled paneer (Indian cottage cheese) with bell peppers and onions.

Spinach and pea patties seasoned with spices, served with mint chutney.

Kidney bean patties flavored with aromatic spices and shallow-fried.

Mushrooms stuffed with a savory mixture of herbs, cheese, and breadcrumbs.

Marinated cauliflower florets grilled to perfection.

Crispy deep-fried spinach fritters.

Kidney bean patties served with mint chutney and onions.

Small savory pancakes topped with vegetables and served with coconut chutney.

Corn patties with a crispy exterior and soft interior, served with mint chutney.

Steamed dumplings filled with a mixture of finely chopped vegetables.

Minced vegetable kebabs seasoned with spices and grilled on skewers.

Spicy soya mince with achaari masala stuffed in steamed buns.

Kolkata style beetroot chop, skewered and chargrilled.

All-time favourite hara bhara kebab with tender edamame beans, served with tomato launji.

Marinated and grilled boneless chicken pieces served with mint chutney.

Minced meat kebabs seasoned with spices and grilled on skewers.

Deep-fried fish coated with spiced chickpea flour, a specialty from Amritsar.

Pan seared Kingfish, marinated in coriander masala, served with laccha pyaaz and chutney.

Murgh makhani, nilgiri chicken, keema matar, mutton ghee roast stuffed in buttered pav.

Marinated and grilled chicken wings with a smoky tandoori flavor.

Pan seared Kingfish, marinated in coriander masala, served with laccha pyaaz and chutney.

Crispy pastry filled with spiced minced meat and peas, served with chutneys.

Creamy and tender chicken kebabs marinated in a mixture of cream and spices.

Grilled chicken pieces marinated with tangy and spicy pickle flavors.

Deep-fried fritters made from boneless chicken pieces and chickpea flour.

Deep-fried fish fillets marinated with spices, a popular Punjabi dish.

Flavorful and marinated lamb chops grilled to perfection.

Marinated and grilled jumbo prawns with a tandoori twist.

Spiced minced meat patties inspired by the classic Rogan Josh curry.

Melt-in-your-mouth minced meat kebabs with rich spices and aromatic herbs.

Green herb-marinated chicken pieces grilled to a vibrant green color.

Marinated meat kebabs with a touch of regional spices for a unique flavor.

Bite-sized pieces of slow-cooked marinated leg of lamb, inspired by Tandoori Raan.

Tender marinated lamb pieces skewered and cooked to juicy perfection.

Deep-fried chicken fritters marinated with pickled flavors.

Quail marinated in spices and grilled until succulent and flavorful.

Crispy and spicy fried chicken wings served with a tangy dip.

Marinated chicken drumsticks grilled to smoky perfection.

Tender tandoori raan (leg of lamb) pieces wrapped in a roll with accompaniments.

Marinated and grilled chicken drumsticks with a rich and spicy flavor.

Fish fillets marinated with spices and pan-fried until golden and aromatic.

Assorted selection of tandoori chicken, lamb, and seafood for a complete tasting experience. Delight in the rich and bold flavors of North India with these tantalizing non-vegetarian appetizers!

Rawa maach marinated with Indian spices, served with banana chips.

Fragrant goat stew with wheat, barley, and lentils smeared on butter toasted bakarkhani.

Spicy goat brain tossed in onion-tomato masala, served with soft buttered bun.

Bengali mutton cutlets with potatoes, served with laccha pyaaz and chutney.

A peri-peri twist to the classic murgh tikka.

Tender morsels of chicken marinated with basil and olives, chargrilled27.