Indian Breads

Thin unleavened whole wheat flatbread cooked on a griddle. It's a staple in Indian households and complements a wide range of curries and dishes.

A soft, leavened flatbread made with all-purpose flour and yogurt, typically baked in a tandoor (clay oven). It's a favorite accompaniment for gravies and kebabs.

Similar to roti, chapati is a whole wheat flatbread but slightly thicker and smaller in size. It's a common choice for everyday meals.

A flaky and layered flatbread made with whole wheat flour, often stuffed with various fillings like potato, cauliflower, or spinach. It's pan-fried with ghee or oil.

Small, deep-fried bread made from unleavened wheat dough. Puris puff up when fried and are often served with curries or as part of festive meals.

Large, fluffy deep-fried bread made from all-purpose flour and yogurt. Bhature is often paired with Chole (chickpea curry).

A traditional Punjabi bread made from a mixture of whole wheat flour and gram flour (besan), flavored with spices and herbs.

A Gujarati flatbread made with whole wheat flour, fenugreek leaves, and spices. It's often enjoyed as a snack or for breakfast.

Thin, soft flatbread that's larger in size and resembles a handkerchief (Rumal in Hindi). It's ideal for wrapping around kebabs and curries.

Leavened bread similar to naan, but it's often stuffed with ingredients like potato, onion, or paneer before baking.

A South Indian pancake made from fermented rice batter. It's typically crispy around the edges and soft in the center.

A type of flatbread popular in South India and Southeast Asia, particularly in Malaysia and Singapore. It's soft, flaky, and often served with curry.

A sweet, saffron-flavored bread made with all-purpose flour, milk, and ghee. It's a delightful dessert or accompaniment to rich Indian dishes.

Whole wheat flatbread cooked in a tandoor (clay oven). It has a slightly smoky flavor and is a great accompaniment for tandoori dishes.