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A lip-smacking sweet, tangy, and spicy tomato chaat from the infamous streets of Varanasi

Lotus stem grounded with spices, skewered, and char-grilled

Duck meat grounded with spices, skewered and coated with bell peppers, char-grilled

Cottage cheese and potato dumplings, simmered in garlic enhanced spinach gravy served ē layered bread

Choicest cuts of chicken cooked in a coriander and mint gravy served ē layered south-Indian flatbread

Roasted cashew nuts and cranberries simmered in tomato masala gravy, finished ē dry fenugreek leaves

Choicest cuts of chicken in cardamom infused onion-tomato masala gravy, finished with cream