Curry

Soft paneer cubes in a creamy tomato-based gravy, infused with aromatic spices.

Spiced chickpea curry cooked with onions, tomatoes, and a blend of Indian spices.

Baby potatoes cooked in a rich and flavorful tomato-based gravy.

Paneer and spinach cooked together in a luscious green gravy seasoned with spices.

Roasted and mashed eggplant cooked with tomatoes, onions, and spices.

Red kidney beans cooked in a spiced tomato gravy, a staple in North Indian cuisine.

Deep-fried vegetable and paneer dumplings served in a creamy tomato-based sauce.

Potatoes and cauliflower florets cooked with spices in a dry or semi-dry curry.

Colorful assortment of vegetables cooked with spices in a rich tomato-based sauce.

Paneer and green peas cooked in a tomato-based gravy with aromatic spices.

Okra sautéed with onions, tomatoes, and spices, a flavorful and crispy dish.

Paneer cubes cooked in a fragrant black pepper-flavored gravy.

Mixed vegetables cooked with bell peppers, onions, and tomatoes in a kadai- style gravy.

Gram flour dumplings cooked in a spiced yogurt-based gravy, a Rajasthani specialty.

Paneer in a rich and creamy gravy made with cashews, cream, and aromatic spices.

Mixed vegetable curry cooked in a creamy and aromatic gravy with nuts and fruits.

Potatoes and green peas cooked in a spiced tomato-based gravy.

Paneer cubes cooked in a velvety tomato-based gravy with butter and cream.

Melt-in-mouth tempered black lentils, infused with truffle.

Bottle gourd dumplings served in a tomato-based gravy, a light and flavorful dish.

Green peas and fenugreek leaves cooked in a creamy and aromatic gravy.

Button mushrooms cooked in a rich tomato-onion gravy with spices.

Paneer and bell peppers cooked in a spiced tomato-based gravy, prepared in a kadai.

Fragrant basmati rice cooked with an assortment of vegetables and aromatic spices.

Baby potatoes simmered in a flavorful and spiced gravy.

Paneer cubes cooked in a rich and creamy tomato-based gravy with a touch of sweetness.

Cottage cheese simmered in an onion-tomato masala gravy, flavored with holy basil.

Button mushrooms tossed with a spicy south Indian masala gravy.

Tender chicken pieces cooked in a creamy tomato-based gravy, infused with spices.

Slow-cooked lamb curry with a flavorful blend of aromatic spices and yogurt.

Grilled chicken tikka pieces cooked in a rich tomato and onion gravy.

Kingfish cooked in a spicy and tangy gravy, finished with coconut milk.

Slow-cooked chicken curry with a blend of spices, nuts, and saffron.

Succulent pieces of meat cooked with onions, tomatoes, and spices until rich and aromatic.

Chicken cooked in a flavorful and creamy cashew-based gravy with aromatic spices.

Slow-cooked and spiced meat stew, often served as a special dish during breakfast.

Minced meat (usually lamb) cooked with green peas in a spiced gravy.

A spicy and tangy Goan curry made with marinated chicken, vinegar, and aromatic spices.

Tender mutton pieces cooked in a spiced tomato and onion gravy.

Chicken cooked with an abundance of onions and aromatic spices.

Chicken curry cooked with bell peppers, onions, and tomatoes in a cast-iron pot called a ``balti``.

Lamb cooked with spinach and a blend of spices for a rich and nutritious curry.

Chicken cooked with fenugreek leaves (methi) and cream for a flavorful dish.

A rich and spicy mutton curry with a blend of traditional Indian spices.

Chicken and assorted vegetables cooked in a spicy and tangy tomato-based sauce.

Spiced fish curry made with traditional Punjabi spices and flavors.

Shredded tandoori chicken cooked with spices, onions, and tomatoes.

A flavorful mutton curry with a history dating back to the British colonial era.

A royal chicken curry cooked in a rich and aromatic cashew-based gravy.

Fragrant basmati rice cooked with succulent pieces of lamb and aromatic spices.

Classic chicken curry cooked with a medley of spices in a tomato and onion gravy.

Chicken slow-cooked with aromatic spices and herbs, often prepared in a sealed pot (dum).

Flavorful goat curry cooked with traditional Punjabi spices and flavors.

Chicken cooked with bell peppers, onions, and tomatoes in a spiced kadai-style gravy.

Stir-fried prawns tossed in a xacutian pickled curry gravy.

Young lobster simmered in a delicate fragrant coconut gravy, tempered with curry leaves.