VEGAN APPETIZERS
Samosas
Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.
Vegetable Pakoras
Assorted vegetable fritters coated in a chickpea flour batter and deep-fried until crispy.
Aloo Tikki
Spiced potato patties served with mint chutney and tamarind sauce.
Chana Chaat
A refreshing salad made with chickpeas, onions, tomatoes, and spices, drizzled with lemon juice.
Pani Puri/Golgappa
Hollow crispy balls filled with spicy tamarind water, potato, and chickpeas.
Bhel Puri
A popular street food snack made with puffed rice, sev, chutneys, and vegetables.
Dahi Puri
Hollow crispy balls filled with yogurt, tamarind chutney, and spices.
Tofu Tikka
Marinated and grilled tofu cubes with Indian spices.
Tandoori Broccoli
Broccoli florets marinated in tandoori spices and grilled to perfection.
Tandoori Jackfruit
Tender jackfruit pieces marinated in tandoori spices and cooked in a tandoor or oven.
Tandoori Pineapple
Grilled pineapple slices marinated with tandoori seasoning for a sweet and savory twist.
Aloo Chaat
Spiced potato salad with a mix of tangy and sweet chutneys.
Mattar Ke Kabab
Green pea patties spiced with Indian flavors and pan-fried to perfection.
Subzi Sheekh Kabab
Skewers of mixed vegetable kebabs seasoned with aromatic spices and grilled.
Rajma Vegan Kebabs
Kebabs made from mashed rajma (red kidney beans), potatoes, and spices, shallow-fried until crispy.
VEGAN ENTRÉE
Chana Masala
Chickpeas cooked in a spicy tomato-based gravy with onions, garlic, and a blend of Indian spices.
Palak Paneer (Vegan Version)
Creamy spinach curry with tofu or cashew- based paneer, flavored with Indian spices.
Baingan Bharta
Roasted and mashed eggplant cooked with tomatoes, onions, and spices.
Aloo Gobi
A classic dish of cauliflower and potatoes sautéed with spices, tomatoes, and herbs.
Dal Tadka
Yellow lentils cooked with a tempering of spices, tomatoes, and garnished with cilantro.
Mushroom Masala
Mushrooms cooked in a rich and flavorful tomato-based gravy with onions and spices.
Vegan Butter Chicken (made with tofu or seitan)
A vegan version of the classic butter chicken with a rich tomato-based sauce.
Bhindi Masala
Okra cooked with onions, tomatoes, and spices until tender.
Tofu Tikka Masala
Marinated and grilled tofu served in a creamy tomato-based sauce with Indian spices.
Paneer Tikka Masala (Vegan Version)
Grilled tofu or cashew-based paneer served in a creamy tomato sauce.
Spinach and Potato Curry
Potatoes and spinach cooked together in a spiced gravy.
Vegetable Jalfrezi
Mixed vegetables stir-fried with bell peppers, onions, and a flavorful tomato-based sauce.
Mushroom and Pea Curry
Mushrooms and green peas cooked in a spiced tomato-based gravy.
RICE MENU
Jeera Rice
Fragrant cumin-flavored basmati rice.
Pulao
Fragrant rice dish cooked with vegetables and spices.